![]() ![]() Let the glazed ham stand 10 minutes before slicing and serving. Remove the ham from the oven, and spoon the pan drippings over it. Move the oven rack to the lowest position and preheat the oven to 350☏.īake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140☏, basting every 30 minutes with 1/2 cup of the glaze. Brush 1/2 cup of the glaze over the ham with a heatproof spatula or pastry brush. Let it stand at room temperature for 30 minutes. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. The glaze forms a sweet, crunchy, and sticky crust on the salty, juicy ham-all the flavors and textures you want from a memorable holiday ham. Our recipe for Maple-Bourbon Glazed Ham is easy to prepare, and the five-ingredient glaze is made from ingredients you already have on hand. For the Port Wine Ham Glaze, it is the rich use of Cumberland Sauce that elevates the ham. With the Citrus Glazed Ham option, a sweet and salty flavor takes the stage. (It is, however, surprising how often pineapple comes into play when tackling a ham.)Ī typical brown sugar-bourbon glaze is used on our Glazed Ham with Pineapple Chutney. There are many glaze options to choose from-it's all about what you want from your ham. Helen Norman Styling: Carrie Purcell Step 1: Choose a recipe A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven-even though it's fully cooked-to get that wonderfully sticky, caramelized exterior. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. If you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham- we have lots of options), or prefer your meat hot, you can heat a pre-cooked ham up in the oven. Keeping the oven at 275F for about 12 15 minutes per pound. They come boneless and bone-in, depending on your preference. Another way to keep your spiral sliced ham from drying out is to reheat it low and slow. City hams are cured in a salt water solution with various seasonings before being smoked, cooked, and packaged. If you're hoping to take the hard work out of the holidays, opt for a city ham. You might know them from your breakfast biscuits. ![]() Country hams usually come uncooked, meaning that they require more preparation. They have a saltier flavor and are less common on a holiday tablescape because of that. country? What does it all mean? When you're shopping for your holiday ham, you've got a few decisions to make.Ĭountry hams are dry-cured with spices, which takes longer than city hams. CUNNINGHAM What's the Difference Between Country and City Ham?Ĭooked vs. Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source Let sit for a few minutes while cooking completes, before carving.HECTOR MANUEL SANCHEZ PROP STYLING: CAROLINE M. X Trustworthy Source Online portal combining food safety information from the U.S.
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